Experience life on the family farm in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us on March 5^th from 11:00 AM until 1:00 PM to learn about traditional foods on the family farm. Fried shad were a common dish for many farm families during cold winter months. Families would also can the fish to be used later on for making patties or stew. Join us for this month’s cooking demonstration to see shad being canned using a pressure canning pot.

The L.W. Paul Living History Farm is open Tuesday-Saturday 9 AM-4 PM and teaches the history of the Horry County farm family. The farm is free and open to the public and is located at the corner of Hwy 701 North and Harris Short Cut Road in Conway, SC. For more information, call the L.W. Paul Living History Farm at 843-915-5321 or email hcgmuseum@horrycounty.org. For a full list of programs and events at the Horry County Museum and L.W. Paul Living History Farm, visit www.horrycountymuseum.org.