Join us on January 23rd between 9 AM and 12 PM at the L.W. Paul Living History Farm to celebrate the pig! Winter was the time of year for curing pork on the farm and a season when the family was dependent on home preserved foods during the cold winter months.
Demonstrations by our staff and volunteers will include the carving and preparation of pork, salting and curing in the smokehouse, making headcheese, making sausage, preparing lard, making lye soap, cooking on a wood burning stove, and more! The L. W. Paul Living History Farm is located at 2279 Harris Short Cut Road in Conway, South Carolina.
For more information, call 843-915-5321 or email email@example.com.
To view a full list of events and programs, visit our website at www.horrycountymuseum.org.