 |
|
|
Traditional Recipes
In the past Walter Hill and Stewart Pabst, the Museum's Curator and former Director respectively, took turns
as guest of the Southern Style television show where they cooked traditional meals. They
prepared dishes that would have been commonly found in Horry's past. This is an archive of those recipes. If
you are aware of any we have missed, please email them to us.
- Recipe (03/01/04) - Spoonbread, Hoe Cakes, and Baked Indian Corn Pudding
- Recipe (02/04/04) - Rutabaga Soup
- Recipe (01/05/04) - Traditional Collards
- Recipe (08/26/03) - Hoppin John with Hog Jowl, Modern Kentucky Hoppin John, Hoppin John with Smoked Ham Hock, and Another Hoppin John
- Recipe (08/04/03) - Okra Fritters, Steamed Okra, and Okra Gumbo
- Recipe (07/07/03) - Ultimate Tomato Sandwich and Pine Bark Stew
- Recipe (06/02/03) - Old Fashion Blueberry Cobber and Summer Squash Casserole
- Recipe (05/04/03) - Gullah-Style Smothered Chicken, Perfect Buttermilk Biscuits, and Sweet Strawberry Topping (for biscuits)
- Recipe (11/25/02) - Liver Gravy, Thanksgiving Sweet Potatoes, Skillet Corn Bread, Banana Pudding, Bar-B-Que Pork Butt
- Recipe (04/07/02) - Boiled Custard
- Recipe (03/03/02) - Huguenot Torte
- Recipe (11/19/01) - Peanut Sauce with Greens, Creame Anglaise, Sally Lunn Loaf Bread, Irish Soda Bread, and Fried Quail with Sausage and Oyster Cream
|
|
Museum open to the public: Tues-Sat 9am-5pm
|
Free Admission
Horry County Museum
|
428 Main Street
|
Conway, SC 29526
|
view map
Please can contact the Museum if you have any questions or concerns regarding this site:
Call: 843-915-5320
|
Fax: 843-248-1854
|
E-Mail: HCGmuseum@horrycounty.org
|
|
