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Horry County Museum
Traditional Recipes
Southern Style – June 2, 2003
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Old Fashion Blueberry Cobber
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1 cup flour
1 cup sugar
1 cup milk

2-3 cups Blueberries washed and picked for stems.
1/2 cup butter

Melt butter in baking dish (9x13)
Cream together flour sugar and milk.
Pour blueberries into dish covering bottom evenly.

Pour over batter.
Bake in medium oven 350 – 370 degrees for 20-25 minutes.
Blackberries, peaches and or apples may be substituted and or mixed together.


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Summer Squash Casserole
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2 lbs summer squash (yellow, crook neck, zucchini, patty pan)
(About 4 cups cubed 3/4")
1/2 cup chopped onion
3/4 cup Cracker Crumbs
2 tbsp. butter
1 1/2 grated Cheese (Colby/longhorn)
3 eggs lightly beaten
1/2 cup evaporated milk
salt and pepper to taste

Steam squash and onion until tender.
Butter 9x9 casserole dish
Mix together eggs, milk, cracker crumbs, and 3/4 cup of cheese.
Pour over steamed squash and mix evenly.
Pour mixture into dish, sprinkle remaining cheese over top and bake in
medium-hot oven (425 degrees) until mixture firm and cheese begins to 
brown. About 25 minutes.