*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*
Horry County Museum
Traditional Recipes
Southern Style – July 7, 2003
*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*


=========================
Ultimate Tomato Sandwich
=========================

One large red, ripe vine ripened slicing tomato
2 slices fresh White loaf bread (Sunbeam, Merlitta)
Miracle Whip Salad Dressing (approx. 2 tablespoons)
Sprinkle of salt and pepper

Spread bread slices with Miracle Whip
Slice tomato across stem approximately ¼" thick
and arrange on bread slices to cover slice.
Sprinkle with salt and pepper
Enjoy with a tall glass of iced tea.

=========================
Pine Bark Stew
=========================

1 – 15oz can Salmon
1 – 16 oz can crushed tomatoes
2 slices fatback
1 med onion - chopped
Salt and pepper to taste
Hot Sauce (Texas Pete) to taste

2 Cups Cooked Rice.

Fry fatback in iron skillet until brown
Add chopped onion and sauté until caramelized
Add tomatoes and salmon, salt, pepper, and hot sauce to taste
Simmer about 25 minutes to meld flavors
Serve over hot rice.