Barbeque to Grits: The REAL Native Cuisine of South Carolina

Karen Kirkland
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Barbeque to Grits: The REAL Native Cuisine of South Carolina

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The Horry County Museum and The AVX Foundation present Dr. William Goins. Dr. Goins will be giving a presentation on Native American Food ways titled From Barbeque to Grits: The REAL Native Cuisine of South Carolina, on November 1, 2014. This talk is a historical look at the foods and culinary traditions that were among the indigenous people of South Carolina and the Americas at contact with Europeans. This program will also look at how these Native American Indian foods and traditions have influenced and contributed to what is known as southern and regional cuisine. The program begins at 1 pm in the McCown Auditorium located at 805 Main Street, Conway SC. This event is free and open to the public.

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