Cooking demonstration at the L.W. Paul Living History Farm: Cooking with Lard

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Cooking demonstration at the L.W. Paul Living History Farm: Cooking with Lard

August Cooking Demonstration

Experience life on the “one horse farm” in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Whether used to fry food, add flavor, or keep biscuits from being dry, the fat rendered from hogs was an essential ingredient to farm families. Join us on August 3rd from 11:00 AM until 3:00 PM to see how a variety of foods would have been prepared using lard. A free, hour long, guided tour of the Farm will be available to the public at 3:00 PM following the demonstration.
The L. W. Paul Living History Farm is open Tuesday-Saturday 9 AM-4 PM and teaches the history of the Horry County farm family. The farm is free and open to the public and is located at the corner of Hwy 701 North and Harris Short Cut Road in Conway, SC. For more information, call the L. W. Paul Living History Farm at 843-365-3596 or email hcgmuseum@horrycounty.org. For a full list of programs and events at the Horry County Museum and L.W. Paul Living History Farm, visit www.horrycountymuseum.org.

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