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PRODID:-//Horry County Museum - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Horry County Museum
X-ORIGINAL-URL:https://www.horrycountymuseum.org
X-WR-CALDESC:Events for Horry County Museum
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:UTC
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190801T110000
DTEND;TZID=UTC:20190801T130000
DTSTAMP:20260606T162658
CREATED:20190607T200751Z
LAST-MODIFIED:20190723T191133Z
UID:1955-1564657200-1564664400@www.horrycountymuseum.org
SUMMARY:Cooking Demonstration
DESCRIPTION:Experience life on the “one horse farm” in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us on August 1st from 11:00 AM until 1:00 PM for a cooking demonstration on the wood burning stove. In this month’s demonstration\, Wayne Skipper will demonstrate pressure canning vegetables from the farm garden. \nA free\, hour long\, guided tour of the Farm will be available to the public at 3:00 PM following the demonstration. \nThe L. W. Paul Living History Farm is open Tuesday-Saturday 9 AM-4 PM and teaches the history of the Horry County farm family. The farm is free and open to the public and is located at the corner of Hwy 701 North and Harris Short Cut Road in Conway\, SC. For more information\, call the L. W. Paul Living History Farm at 843-365-3596 or email hcgmuseum@horrycounty.org. For a full list of programs and events at the Horry County Museum and L.W. Paul Living History Farm\, visit www.horrycountymuseum.org.
URL:https://www.horrycountymuseum.org/event/cooking-demonstration-4/
LOCATION:L.W. Paul Living History Farm\, 2279 Harris Short Cut Rd\, Conway\, SC\, 29526\, United States
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