Cooking demonstration at the L.W. Paul Living History Farm: Hog Head Cheese

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Cooking demonstration at the L.W. Paul Living History Farm: Hog Head Cheese

December Cooking Demo

Experience life on the “one horse farm” in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us on December 7th from 11:00 AM until 3:00 PM to see the steps for making Hog Head Cheese from start to finish. You won’t believe how this process actually ends up with a piece of charcuterie that looks completely at home next to things that people are way more comfortable with like salami, prosciutto, pancetta, and foie gras. Visitors will see that head cheese, at its core, is actually just another kind of chunky paté.
A free, hour long, guided tour of the Farm will be available to the public at 3:00 PM following the demonstration.
The L. W. Paul Living History Farm is open Tuesday-Saturday 9 AM-4 PM and teaches the history of the Horry County farm family. The farm is free and open to the public and is located at the corner of Hwy 701 North and Harris Short Cut Road in Conway, SC. For more information, call the L. W. Paul Living History Farm at 843-365-3596 or email hcgmuseum@horrycounty.org. For a full list of programs and events at the Horry County Museum and L.W. Paul Living History Farm, visit www.horrycountymuseum.org.

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