Events

Experience life on the one horse family farm in Horry County from 1900-1955 at the L.W. Paul Living History Farm. A large part of farm life in the first half of the twentieth century was old-fashioned syrup making. Cooking down the raw juice into sweet cane syrup became a celebration and gathering for the community. Join us to relive that celebration at the L. W. Paul Living History Farm Saturday, November 17th from 9:00 am until 3:00 pm as staff and volunteers will be making syrup. Traditional demonstrations will take place throughout the day including grinding corn into grits and meal, blacksmithing, cooking on a wood stove, butter making and more.

The monthly Active Adult Series at the Horry County Museum will continue on November 20th at 1:00 PM with a program on Southeastern Native Americans. Join us to learn about the historyand culture of the earliest residents of Horry County. The Active Adult Series is held the third Tuesday of each month and is perfect for new residents to the area, or lifetime locals who want to learn more about the place that they call home.

This locally produced documentary tells the story of the Pilgrims of Plymouth Colony, whose arrival in America in 1620 shaped the founding of the nation. Shot on location in the Pilgrim country of Great Britain and in the Cape Cod region of Massachusetts, it traces the extraordinary story of the Pilgrims from their troubles in 17th century England through their escape to Holland and their dramatic voyage to America.

Experience life on the one horse family farm in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us for Wash Day on Tuesday, November 27th from 9:00 AM-3:00 PM to see how clothes would have been washed using a scrub board and wash pot. From 11-12, staff will discuss the parts of a hand pitcher pump and how it works. A free, hour long, guided tour of the farm will be available to the public starting at 3:00 PM.

The traditions of cooking communal stews in huge black iron pots stirred with wooden paddles has long been a way of Southern gatherings-whether at hunt clubs, church or family reunions, during holidays, or special events such as commemorating the end of harvests or to feed workers helping out at hog killing time. Requiring a number of workers, with a division of labor usually split between women who would prepare vegetables for the stews and men working in shifts under a stew-master to constantly stir the stew for up to 18 hours before serving, this documentary, introduced and narrated by Southern food writer, John Egerton, takes the viewer across the South. A fabulous opportunity to connect the dots between such Southern stews as Burgoo, Brunswick stew, Carolina Hash, Frogmore stew, chicken bog and sheep stew, these stews are becoming fragile traditions as the agrarian South gets replaced by modernity.