Events

Experience life on the “one horse farm” in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us on December 6th from 11:00 AM until 1:00 PM for a cooking demonstration on the wood burning stove. Late fall and early winter brought cool weather that allowed for the butchering of a hog in time for the holidays. The fresh pork was a welcome change from the cured pork of the smokehouse. Rendering lard from the fat for holiday dishes was also a part of this first butchering. Join us as staff demonstrates the process of rendering lard from pork fat in this month’s cooking demonstration.