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Cooking demonstration at the L.W. Paul Living History Farm

November 7 @ 11:00 am - 1:00 pm

Experience life on the family farm in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us on November 7th from 11:00 AM until 1:00 PM for a cooking demonstration on the wood burning stove. White tail deer have not always been as abundant in Horry County as they are today. To shoot a deer meant fresh venison and provided a change to the ordinary, everyday foods that they family would have typically had. In this month’s demonstration, visitors will learn about the variety of ways that deer meat would have been cooked and show how venison hash would be made on a wood burning stove.

The L. W. Paul Living History Farm is open Tuesday-Saturday 9 AM-4 PM and teaches the history of the Horry County farm family. The farm is free and open to the public and is located at the corner of Hwy 701 North and Harris Short Cut Road in Conway, SC. For more information, call the L. W. Paul Living History Farm at 843-365-3596 or email hcgmuseum@horrycounty.org. For a full list of programs and events at the Horry County Museum and L.W. Paul Living History Farm, visit www.horrycountymuseum.org.

Details

Date:
November 7
Time:
11:00 am - 1:00 pm