Events

This locally produced documentary tells the story of the Pilgrims of Plymouth Colony, whose arrival in America in 1620 shaped the founding of the nation. Shot on location in the Pilgrim country of Great Britain and in the Cape Cod region of Massachusetts, it traces the extraordinary story of the Pilgrims from their troubles in 17th century England through their escape to Holland and their dramatic voyage to America.

Experience life on the one horse family farm in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us for Wash Day on Tuesday, November 27th from 9:00 AM-3:00 PM to see how clothes would have been washed using a scrub board and wash pot. From 11-12, staff will discuss the parts of a hand pitcher pump and how it works. A free, hour long, guided tour of the farm will be available to the public starting at 3:00 PM.

The traditions of cooking communal stews in huge black iron pots stirred with wooden paddles has long been a way of Southern gatherings-whether at hunt clubs, church or family reunions, during holidays, or special events such as commemorating the end of harvests or to feed workers helping out at hog killing time. Requiring a number of workers, with a division of labor usually split between women who would prepare vegetables for the stews and men working in shifts under a stew-master to constantly stir the stew for up to 18 hours before serving, this documentary, introduced and narrated by Southern food writer, John Egerton, takes the viewer across the South. A fabulous opportunity to connect the dots between such Southern stews as Burgoo, Brunswick stew, Carolina Hash, Frogmore stew, chicken bog and sheep stew, these stews are becoming fragile traditions as the agrarian South gets replaced by modernity.

Experience life on the “one horse farm” in Horry County from 1900-1955 at the L.W. Paul Living History Farm. On December 1st, see how the farm family would have prepared for the Christmas season. Demonstrations will be centered on activities that would have taken place in the farm house including making candy, cooking on the wood burning stove, and decorating the Christmas tree. Other demonstrations will include traditional music at the syrup shed while making cane syrup from sugar cane. Demonstrations will take place from 9:00 AM-3:00 PM.

Southpaw bassist and South Carolina native Mac Arnold was only ten years old when he and his brother built a guitar out of a gas can, a couple strips of wood, a handful of nails, and some screen wire. Arnold played in J. Floyd & the Shamrocks (who frequently featured a young James Brown on piano) while still in high school, and officially began his professional career when he joined Charles Miller’s band in the early '60s. He moved to Chicago around 1965 and began working with saxophonist A.C. Reed before hooking up with Muddy Waters and his band in 1966. The Waters stint led to a fair amount of studio work, and Arnold played bass on several 1960s blues albums, including Otis Spann’s The Blues Is Where It’s At and John Lee Hooker’s Live at Cafe Au Go Go. By the 1980s Arnold had tired of the road and moved back to South Carolina, settling in his hometown of Pelzer, where for all practical purposes he retired from the music business. A group of local musicians kept after him to start performing again, though, which led to Arnold eventually fronting his own band, Mac Arnold & Plate Full o’ Blues.