Traditional Music at the Farm

L.W. Paul Living History Farm 2279 Harris Short Cut Rd, Conway, SC, United States

Enjoy a traditional Christmas music demonstration at the L.W. Paul Living History Farm on Saturday, December 15th. Join us to hear your favorite traditional Christmas music performed live in the church building by Farm Site Manager Wayne Skipper and other local musicians. The program will last from 1:00 PM until 3:30 PM and is free and open to the public.

Active Adult Series: The Mysterious Carolina Bays

Horry County Museum 805 Main Street, Conway, SC, United States

The monthly Active Adult Series at the Horry County Museum will continue on December 18th at 1:00 PM with a program on the Carolina Bays. Join us to learn about these mysterious natural features and learn about the types of wildlife that call them home. The Active Adult Series is held the […]

The Chicken Bog King of the Pee Dee

Horry County Museum 805 Main Street, Conway, SC, United States

In Latta, South Carolina in the historic Pee Dee region, a southern stew tradition that served the appetites of rural families located in the swamp communities of Lowcountry South Carolina, is maintained by the Mayor of Latta who has long held the mantle of “Chicken Bog King of the Pee Dee”. Filmmaker Stan Woodward follows him as he and his crew prepare a chicken bog (chicken, rice and secret ingredients only known to the stewmaster) for serving at a stump meeting rally for a local US Congressman running for re-election. Such stews are used in conjunction with political rallies in this part of the state, with the chicken bog tradition tracing back to the late 1800s and the democratic stump meeting held annually at Gallivants Ferry, SC.

Jr. Curators

Junior Curators continues at the Horry County Museum on Saturday, December 29th from 9 AM-10 AM. This free, family friendly, program is open to children ages 5 and older and will teach children the history and natural history of Horry County through hands on activities. In this session, children will learn about the types of fossils that could be found in Horry County and participate in a “dig” to see what fossils they can find! Adults must remain with children. To participate, pre-register with Marion Haynes at haynesm@horrycounty.org or call 843-915-7861.

Sawmill Saturday at the L.W. Paul Living History Farm

L.W. Paul Living History Farm 2279 Harris Short Cut Rd, Conway, SC, United States

Experience life on the one horse family farm in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us for Sawmill Saturday from 9:30 AM-11:30 AM on December 29th to see the sawmill in operation. There were, and still are, a lot of trees being grown in Horry County for timber production. In the early twentieth century, most communities had a sawmill in the area to get the trees from their forest turned into boards. Farm staff and designated volunteers will operate the sawmill at the farm and Wayne will discuss the type of engines that would have powered these mills.

Rebels & Redcoats: The Shot Heard Round the World

Horry County Museum 805 Main Street, Conway, SC, United States

The 2019 Horry County Museum Documentary Film Series begins with the PBS Film Series Rebels & Redcoats: The Shot Heard Round the World. “With vivid dramatizations of battles, eyewitness accounts, original documents and paintings, Rebels & Redcoats tells the untold story of the American Revolution. Richard Holmes, a renowned British military historian, […]

Cooking demonstration at the L.W. Paul Living History Farm: Collard Greens & Hoppin’ Johns

L.W. Paul Living History Farm 2279 Harris Short Cut Rd, Conway, SC, United States

Experience life on the “one horse farm” in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us on January 3rd from 11:00 AM until 1:00 PM to learn about the New Year’s Day meal of collard greens and hoppin’ johns, also known as ‘Dollars and Pennies’. A traditional New Year’s meal on many farms would have been collard greens, dried peas, hog jowls, and peas cooked in rice. Many people still carry on this tradition to represent green (paper) money and brown money (pennies) that they hope to have more of during the upcoming year. Join us to see how this meal would have been prepared on the wood burning stove.